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Weirdwood Manor by Greyridge Games Coming Soon to Kickstarter

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Greyridge Games announced tgat the award-winning Weirdwood Manor app and book series will be made into a board game. Weirdwood Manor: The Board Game is a cooperative game of adventure and strategy for 1 to 5 players from ages 14+ and takes 90 - 120 minutes to play. You’ll battle against 1 of 3 unique magical Fae Monsters and their Clockwork Scarabs invading the Manor. Offering high variability and replayability, the game features a unique temporal mechanic that reflects the magical, ever-shifting corridors and rooms of the Manor. Every time a player or the Fae Monster takes an action, time will move forward in the game and the connections between the rooms will shift via unique rotating corridor rings on the game board. Fighting against time, you’ll make use of dice drafting, card play, resource management, and location actions as you and your companions move through the ever-shifting Manor in pursuit of ultimate victory over the Fae Monster! As the game progresses, the Fae Monster’s s

Pop! 'n Home Chef: Pop! Rides #35 Stitch & Acapulco Fajita Beef Skillet

Overview

  • Prep & Cook Time: 25-35 min.
  • Difficulty Level: Easy*
  • Spice Level: Medium**
  • Servings: 2

You Will Need

Ingredients

  • 1 Poblano Pepper 
  • 1 Red Onion 
  • 4 oz. Grape Tomatoes 
  • 1 Lime 
  • 1 Red Bell Pepper 
  • 1 Yellow Squash 
  • 10 oz. Ground Beef 
  • 1½ Tbsp. Chile and Cumin Rub 
  • 2 oz. Shredded Chihuahua Cheese 
  • 1 oz. Sour Cream
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Thoroughly rinse produce and pat dry
  • Ingredient(s) used more than once: poblano pepper, red onion

Step 1 - Prepare the Ingredients

Quarter tomatoes. Stem poblano pepper, seed, and remove ribs. Cut half into thin strips and cut other half into a fine dice. Retain seeds for more spice. Halve and peel onion. Slice half the onion into thin strips and cut other half into a fine dice. Halve lime and juice. Stem, seed, remove ribs, and slice red bell pepper into thin strips. Trim yellow squash ends, quarter lengthwise, and cut into ¼" slices.

Step 2 - Make the Pico de Gallo

In a mixing bowl, thoroughly combine tomatoes, finely diced poblano (to taste), finely diced onion (to taste), lime juice, ¼ tsp. salt, and a pinch of pepper. Set aside.

Step 3 - Brown the Ground Beef

Place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Cook, breaking up meat, until no pink remains, 3-5 minutes. Transfer ground beef to a plate. Wipe pan clean and reserve.

Step 4 - Cook the Vegetables

Return pan used to cook meat to medium-high heat and add 1 tsp. olive oil. Add red bell pepper, onion slices, and poblano slices and cook undisturbed until lightly browned, 3-4 minutes. Add yellow squash and stir occasionally until tender, 3-4 minutes.

Step 5 - Finish the Skillet

Stir in ground beef, seasoning rub, ¼ tsp. salt, and a pinch of pepper to pan with vegetables. Top with cheese. Remove from burner. Plate dish as pictured on front of card, garnishing with pico de gallo and sour cream. Bon app├ętit!

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