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Akropolis by Gigamic and Hachette BoardGames Coming Soon

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Hachette Games and Gigamic announced the upcoming tile placement game Akropolis will be coming to the US on July 1st 2022. "Construct the most prestigious Akropolis and develop cohesive districts for your citizens. As you create new buildings, you will expand your city - either spreading out or building up. The higher your stacks of tiles, the more valuable the buildings! Just make sure you don't run out of stone; it's a finite and valuable resource for every architect!" Gameplay Overview Take on the role of an architect and build your own akropolis in ancient Greece. Try to construct districts of similar buildings and stack them high to increase their value. Add plazas as multipliers for even more points! Each turn, choose an available tile and add it to your city. The further down the construction site the tile is, the more stone you'll need to pay to take it. Immediately add the tile to your city, either expanding outward or stacking higher. Once all tiles hav

Pop! 'n Home Chef: Pop! Rides #35 Stitch & Acapulco Fajita Beef Skillet

Overview

  • Prep & Cook Time: 25-35 min.
  • Difficulty Level: Easy*
  • Spice Level: Medium**
  • Servings: 2

You Will Need

Ingredients

  • 1 Poblano Pepper 
  • 1 Red Onion 
  • 4 oz. Grape Tomatoes 
  • 1 Lime 
  • 1 Red Bell Pepper 
  • 1 Yellow Squash 
  • 10 oz. Ground Beef 
  • 1½ Tbsp. Chile and Cumin Rub 
  • 2 oz. Shredded Chihuahua Cheese 
  • 1 oz. Sour Cream
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Thoroughly rinse produce and pat dry
  • Ingredient(s) used more than once: poblano pepper, red onion

Step 1 - Prepare the Ingredients

Quarter tomatoes. Stem poblano pepper, seed, and remove ribs. Cut half into thin strips and cut other half into a fine dice. Retain seeds for more spice. Halve and peel onion. Slice half the onion into thin strips and cut other half into a fine dice. Halve lime and juice. Stem, seed, remove ribs, and slice red bell pepper into thin strips. Trim yellow squash ends, quarter lengthwise, and cut into ¼" slices.

Step 2 - Make the Pico de Gallo

In a mixing bowl, thoroughly combine tomatoes, finely diced poblano (to taste), finely diced onion (to taste), lime juice, ¼ tsp. salt, and a pinch of pepper. Set aside.

Step 3 - Brown the Ground Beef

Place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Cook, breaking up meat, until no pink remains, 3-5 minutes. Transfer ground beef to a plate. Wipe pan clean and reserve.

Step 4 - Cook the Vegetables

Return pan used to cook meat to medium-high heat and add 1 tsp. olive oil. Add red bell pepper, onion slices, and poblano slices and cook undisturbed until lightly browned, 3-4 minutes. Add yellow squash and stir occasionally until tender, 3-4 minutes.

Step 5 - Finish the Skillet

Stir in ground beef, seasoning rub, ¼ tsp. salt, and a pinch of pepper to pan with vegetables. Top with cheese. Remove from burner. Plate dish as pictured on front of card, garnishing with pico de gallo and sour cream. Bon app├ętit!

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