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Wacky Wizard Games Imprint and Three New Games Announced by @wwizardgames

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Wise Wizard Games announced the launch of Wacky Wizard Games, a new brand imprint focused on family-friendly, lightweight games. Three games are planned for release in 2024 as part of this new brand imprint: Star Realms Academy, Caution Signs, and Pack the Essentials. If you are interested and attending PAX Unplugged they will have prototypes of Caution Signs and Pack the Essentials. "We are super excited to be adding this new family friendly product line to our catalog. We wanted to maintain the focus of Wise Wizard Games on strategy card and dice games with geeky themes, and have created Wacky Wizard Games as an umbrella for lightweight games with a more whimsical, cute vibe," shared Debbie Moynihan, COO of Wise Wizard Games. Star Realms Academy Forge your own star realms, overloaded with cuteness! A kid friendly but still fun for grown-ups version of the popular Star Realms deckbuilding game for 2 players. A little less math, no reading necessary, but still tons of fun! 

Pop! 'n Home Chef: Pop! Rides #35 Stitch & Acapulco Fajita Beef Skillet

Overview

  • Prep & Cook Time: 25-35 min.
  • Difficulty Level: Easy*
  • Spice Level: Medium**
  • Servings: 2

You Will Need

Ingredients

  • 1 Poblano Pepper 
  • 1 Red Onion 
  • 4 oz. Grape Tomatoes 
  • 1 Lime 
  • 1 Red Bell Pepper 
  • 1 Yellow Squash 
  • 10 oz. Ground Beef 
  • 1½ Tbsp. Chile and Cumin Rub 
  • 2 oz. Shredded Chihuahua Cheese 
  • 1 oz. Sour Cream
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Thoroughly rinse produce and pat dry
  • Ingredient(s) used more than once: poblano pepper, red onion

Step 1 - Prepare the Ingredients

Quarter tomatoes. Stem poblano pepper, seed, and remove ribs. Cut half into thin strips and cut other half into a fine dice. Retain seeds for more spice. Halve and peel onion. Slice half the onion into thin strips and cut other half into a fine dice. Halve lime and juice. Stem, seed, remove ribs, and slice red bell pepper into thin strips. Trim yellow squash ends, quarter lengthwise, and cut into ¼" slices.

Step 2 - Make the Pico de Gallo

In a mixing bowl, thoroughly combine tomatoes, finely diced poblano (to taste), finely diced onion (to taste), lime juice, ¼ tsp. salt, and a pinch of pepper. Set aside.

Step 3 - Brown the Ground Beef

Place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Cook, breaking up meat, until no pink remains, 3-5 minutes. Transfer ground beef to a plate. Wipe pan clean and reserve.

Step 4 - Cook the Vegetables

Return pan used to cook meat to medium-high heat and add 1 tsp. olive oil. Add red bell pepper, onion slices, and poblano slices and cook undisturbed until lightly browned, 3-4 minutes. Add yellow squash and stir occasionally until tender, 3-4 minutes.

Step 5 - Finish the Skillet

Stir in ground beef, seasoning rub, ¼ tsp. salt, and a pinch of pepper to pan with vegetables. Top with cheese. Remove from burner. Plate dish as pictured on front of card, garnishing with pico de gallo and sour cream. Bon appétit!

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