Gettin' Jiggly Wit It

Overview Prep & Cook Time: 25-35 min. Difficulty Level: Easy* Spice Level: Medium** Servings: 2 You Will Need 1 Large Non-Stick Pan , 1 Mixing Bowl Ingredients 1 Poblano Pepper  1 Red Onion  4 oz. Grape Tomatoes  1 Lime  1 Red Bell Pepper  1 Yellow Squash  10 oz. Ground Beef  1½ Tbsp. Chile and Cumin Rub  2 oz. Shredded Chihuahua Cheese  1 oz. Sour Cream Olive Oil Salt Pepper Recipe Steps Before You Cook Thoroughly rinse produce and pat dry Ingredient(s) used more than once: poblano pepper, red onion Step 1 - Prepare the Ingredients Quarter tomatoes. Stem poblano pepper, seed, and remove ribs. Cut half into thin strips and cut other half into a fine dice. Retain seeds for more spice. Halve and peel onion. Slice half the onion into thin strips and cut other half into a fine dice. Halve lime and juice. Stem, seed, remove ribs, and slice red bell pepper ...

Overview Prep & Cook Time: 30-40 min. Difficulty Level: Easy * Spice Level: Mild * Servings: 2 You Will Need 1 Medium Pot, 1 Large Non-Stick Pan Ingredients 1 tsp. Multicolor Sesame Seeds ¾ cup Jasmine Rice 8 oz. Green Beans 1 Yellow Onion ¼ oz. Cilantro 10 oz. Steak Strips 3 fl. oz. Garlic Sesame Sauce 1 tsp. Sambal Olive Oil Salt Pepper Recipe Steps Before You Cook Thoroughly rinse produce and pat dry Ingredient(s) used more than once: sesame seeds Step 1 - Start the Rice Bring a medium pot with rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients. Step 2 - Prepare the Ingredients Trim ends off green beans . Cut into 1" pieces. Halve and peel onion . Slice halves into thin strips. Coarsely chop cilantro (no need to stem). Pat steak strips dry, and season with ¼ t...