Overview
- Prep & Cook Time: 30-40 min.
- Difficulty Level: Easy *
- Spice Level: Mild *
- Servings: 2
You Will Need
- 1 Medium Pot, 1 Large Non-Stick Pan
Ingredients
- 1 tsp. Multicolor Sesame Seeds
- ¾ cup Jasmine Rice
- 8 oz. Green Beans
- 1 Yellow Onion
- ¼ oz. Cilantro
- 10 oz. Steak Strips
- 3 fl. oz. Garlic Sesame Sauce
- 1 tsp. Sambal
- Olive Oil
- Salt
- Pepper
Recipe Steps
Before You Cook
- Thoroughly rinse produce and pat dry
- Ingredient(s) used more than once: sesame seeds
Step 1 - Start the Rice
Bring a medium pot with
rice and 1½ cup
water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.
Step 2 - Prepare the Ingredients
Trim ends off
green beans. Cut into 1" pieces. Halve and peel
onion. Slice halves into thin strips. Coarsely chop
cilantro (no need to stem). Pat
steak strips dry, and season with ¼ tsp.
salt and a pinch of
pepper.
Step 3 - Cook the Vegetables
Place a large non-stick pan over high heat and add 1 Tbsp.
olive oil. Add
green beans, onion, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until green beans are crisp-tender, 4-6 minutes. Remove vegetables to a plate. Reserve pan; no need to wipe clean.
Step 4 - Cook the Steak
Return pan used to cook vegetables to high heat and add 4 tsp.
olive oil. Add
steak strips to hot pan. Stir occasionally until browned, 3-5 minutes.
Step 5 - Finish the Dish
Add
vegetables, ¼ cup water, garlic sesame sauce, half the
sambal, and half the
sesame seeds (reserve remaining for garnish) to pan. Stir to combine. Taste, and add remaining sambal and a pinch of salt, if desired. Remove from burner. Plate dish as pictured on front of card, garnishing with
cilantro and remaining sesame seeds. Bon appétit!
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