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Open Owl Studios Announces Storyfold: Buried Truths

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The second game in the acclaimed Storyfold series brings players to Sun Haven for a solo narrative mystery of family, secrets, and a town that never lets go. Kelowna, British Columbia — Open Owl Studios today announced Storyfold: Buried Truths , the second title in its innovative Storyfold series of solo narrative adventure games. The highly anticipated tabletop game is officially coming to Kickstarter in November 2026 . The Mystery of Sun Haven Declan swore he'd never go back to Sun Haven. Then his father died, and the case files hidden in his desk followed him home. Some things you don't choose — you just inherit them. Teaming up with local journalist Naomi, Declan digs into his father's unfinished work, a trail of unauthorized investigations that ends with a body at the Triple J Ranch. The town he left without looking back is the one place he can't outrun. A Collaborative Design Storyfold: Buried Truths is being designed by Open Owl Stud...
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Pop! 'n Home Chef: Pop! Heroes #88 Batman & Chicken Quesadillas

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Overview Prep & Cook Time: 25-35 min. Difficulty Level: Intermediate** Spice Level: Medium** Servings: 2 Save $30 on your first Home Chef order. You Will Need 1 Medium Non-Stick Pan , 1 Mixing Bowl , 2 Baking Sheets Ingredients 1 Jalapeño Pepper  1 Red Onion  2 Roma Tomatoes  1 Lime  2 Boneless Skinless Chicken Breasts  1 Tbsp. Taco Seasoning  6 Small Flour Tortillas  3 oz. Shredded Chihuahua Cheese  2 oz. Sour Cream Olive Oil Salt Pepper Recipe Steps Before You Cook Preheat oven to 400 degrees Thoroughly rinse produce and pat dry Prepare a baking sheet with foil and cooking spray Ingredient(s) used more than once: jalapeño, onion Step 1 - Prepare the Ingredients Peel and halve onion. Cut halves into ¼" dice. Cut six rounds from pointed end of jalapeño. Seed, remove ribs, and mince remaining jalapeño. Cut tomatoes into ¼" dice. Halve lime. Juice half and cut remaining half i...
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Pop! 'n Home Chef: Pop! Rides #35 Stitch & Acapulco Fajita Beef Skillet

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Overview Prep & Cook Time: 25-35 min. Difficulty Level: Easy* Spice Level: Medium** Servings: 2 You Will Need 1 Large Non-Stick Pan , 1 Mixing Bowl Ingredients 1 Poblano Pepper  1 Red Onion  4 oz. Grape Tomatoes  1 Lime  1 Red Bell Pepper  1 Yellow Squash  10 oz. Ground Beef  1½ Tbsp. Chile and Cumin Rub  2 oz. Shredded Chihuahua Cheese  1 oz. Sour Cream Olive Oil Salt Pepper Recipe Steps Before You Cook Thoroughly rinse produce and pat dry Ingredient(s) used more than once: poblano pepper, red onion Step 1 - Prepare the Ingredients Quarter tomatoes. Stem poblano pepper, seed, and remove ribs. Cut half into thin strips and cut other half into a fine dice. Retain seeds for more spice. Halve and peel onion. Slice half the onion into thin strips and cut other half into a fine dice. Halve lime and juice. Stem, seed, remove ribs, and slice red bell pepper ...
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