Featured Post

Introducing Codenames: Expansion Packs

Image
A new product line for the Codenames family, launching with three packs. We're excited to welcome an entirely new addition to Codenames—Codenames Expansion Packs! We are launching the product line with three themed packs: Sci-Fi , Fairy Tales , and Cute Critters , each one opening the door to fresh twists, new themes, and even more “aha!” moments at the table. Codenames Expansion Packs are bite-sized mini expansions designed to let players mix things up with new words or images. The Sci-Fi and Fairy Tales Expansion Packs each bring 50 carefully curated themed words, perfect for adding a splash of flavor to your next game of Codenames or Codenames: Duet. They also include 3 new agent tiles (2 for Codenames, 1 for Duet) and 4 themed pictures to customize your Codenames: Pictures even further. Looking for something extra cute? The Cute Critters Expansion Pack delivers 40 unique animal images, adding variety and charm to Codenames: Pictures. Ready to ...

Pop! 'n Home Chef - Pop! Star Wars #234 Scout Trooper & Chile-Lime Tilapia

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Mild *
  • Servings: 2

You Will Need

Ingredients

  • 14 oz. Sweet Potato
  • 1 Lime
  • 1 Red Fresno Chile
  • ¼ oz. Cilantro
  • 2 Tilapia Fillets
  • 2 fl. oz. Sweet Chili Sauce
  • 2 oz. Edamame
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare and Roast the Sweet Potato

Cut sweet potato into ½" dice. Place sweet potato on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into sweet potatoes.
Spread into a single layer and roast in hot oven, 15 minutes. Sweet potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients

Step 2 - Prepare the Ingredients

Zest and halve lime. Quarter one half and juice remaining half. Stem, seed, remove ribs, and mince Fresno chile. Mince cilantro (no need to stem). Pat tilapia dry and, on a separate cutting board, halve down the middle on the pink line. Season both sides with ¼ tsp. salt and a pinch of pepper.

Step 3 - Make the Sauce

In a mixing bowl, combine sweet chili sauce, 1 tsp. lime juice, and 1 tsp. lime zest. Set aside.

Step 4 - Roast the Vegetables

Carefully, add edamame, Fresno chile (to taste), 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper to baking sheet. Toss together, then spread into single layer. Roast until vegetables are tender, 5-6 minutes. While vegetables roast, cook tilapia.

Step 5 - Cook the Tilapia

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Place tilapia in hot pan and sear on one side until brown and crispy, 3-5 minutes. Flip, and cook until tilapia reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Thinner pieces may finish faster; remove earlier if necessary. Plate dish as pictured on front of card, placing sauce on tilapia and garnishing sweet potato with cilantro. Squeeze lime quarter over dish. Bon appétit!

What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

Try Home Chef and receive $30 Off by using my link;

Comments

Popular posts from this blog

Mighty Boards Announces 'For the Gods!' Launching February 17 on Kickstarter

Introducing Codenames: Expansion Packs

Pampero: Project Verne Drives Sustainable Mobility Even Further