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Steamforged Games Acquires Euthia

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Steamforged Games, leading UK tabletop games developer and publisher (Monster Hunter World: The Board Game, DARK SOULS: The Board Game , Horizon Zero Dawn: The Board Game , Bardsung , Epic Encounters , and more) announce acquisition of the Euthia IP and a partnership with Czech studio, Diea Games, to resurrect the Euthia board game crowdfunding campaign that was cancelled in May  this year after raising over half a million dollars in just two days.  Euthia, rated 8.8 on BoardGameGeek and currently out-of-print, is an open-world fantasy sandbox RPG board game that initially ran on Kickstarter in 2020 and was well-received by the public. Described as Diablo-esque by reviewers, the game can be played competitively, solo, or cooperatively. News of the cancellation of the second crowdfunding campaign was felt throughout the tabletop community. With Steamforged's support, Diea Games are now able to realise their dream of becoming a full-time development studio and can continue their w

Pop! 'n Home Chef - Pop! Star Wars #234 Scout Trooper & Chile-Lime Tilapia

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Mild *
  • Servings: 2

You Will Need

Ingredients

  • 14 oz. Sweet Potato
  • 1 Lime
  • 1 Red Fresno Chile
  • ¼ oz. Cilantro
  • 2 Tilapia Fillets
  • 2 fl. oz. Sweet Chili Sauce
  • 2 oz. Edamame
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare and Roast the Sweet Potato

Cut sweet potato into ½" dice. Place sweet potato on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into sweet potatoes.
Spread into a single layer and roast in hot oven, 15 minutes. Sweet potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients

Step 2 - Prepare the Ingredients

Zest and halve lime. Quarter one half and juice remaining half. Stem, seed, remove ribs, and mince Fresno chile. Mince cilantro (no need to stem). Pat tilapia dry and, on a separate cutting board, halve down the middle on the pink line. Season both sides with ¼ tsp. salt and a pinch of pepper.

Step 3 - Make the Sauce

In a mixing bowl, combine sweet chili sauce, 1 tsp. lime juice, and 1 tsp. lime zest. Set aside.

Step 4 - Roast the Vegetables

Carefully, add edamame, Fresno chile (to taste), 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper to baking sheet. Toss together, then spread into single layer. Roast until vegetables are tender, 5-6 minutes. While vegetables roast, cook tilapia.

Step 5 - Cook the Tilapia

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Place tilapia in hot pan and sear on one side until brown and crispy, 3-5 minutes. Flip, and cook until tilapia reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Thinner pieces may finish faster; remove earlier if necessary. Plate dish as pictured on front of card, placing sauce on tilapia and garnishing sweet potato with cilantro. Squeeze lime quarter over dish. Bon app├ętit!

What Is Home Chef?


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