Overview
- Prep & Cook Time: 30-40 min.
- Difficulty Level: Easy *
- Spice Level: Mild *
- Servings: 2
You Will Need
Ingredients
- 14 oz. Sweet Potato
- 1 Lime
- 1 Red Fresno Chile
- ¼ oz. Cilantro
- 2 Tilapia Fillets
- 2 fl. oz. Sweet Chili Sauce
- 2 oz. Edamame
- Olive Oil
- Salt
- Pepper
Recipe Steps
Before You Cook
- Preheat oven to 400 degrees
- Thoroughly rinse produce and pat dry
- Prepare a baking sheet with foil and cooking spray
Step 1 - Prepare and Roast the Sweet Potato
Cut sweet potato into ½" dice. Place sweet potato on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into sweet potatoes.
Spread into a single layer and roast in hot oven, 15 minutes. Sweet potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients
Step 2 - Prepare the Ingredients
Zest and halve lime. Quarter one half and juice remaining half. Stem, seed, remove ribs, and mince Fresno chile. Mince cilantro (no need to stem). Pat tilapia dry and, on a separate cutting board, halve down the middle on the pink line. Season both sides with ¼ tsp. salt and a pinch of pepper.
Step 3 - Make the Sauce
In a mixing bowl, combine sweet chili sauce, 1 tsp. lime juice, and 1 tsp. lime zest. Set aside.
Step 4 - Roast the Vegetables
Carefully, add edamame, Fresno chile (to taste), 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper to baking sheet. Toss together, then spread into single layer. Roast until vegetables are tender, 5-6 minutes. While vegetables roast, cook tilapia.
Step 5 - Cook the Tilapia
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Place tilapia in hot pan and sear on one side until brown and crispy, 3-5 minutes. Flip, and cook until tilapia reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Thinner pieces may finish faster; remove earlier if necessary. Plate dish as pictured on front of card, placing sauce on tilapia and garnishing sweet potato with cilantro. Squeeze lime quarter over dish. Bon appétit!
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