Featured Post

District Noir by Pandasaurus Games Coming Soon

Image
Pandasaurus has announced a new 2 player set collection game District Noir is coming this summer. Preorders will start on May 19th with retail release planned for July 19th. District Noir was originally published in Japanese by Taikikennai Games in 2016 as Throne and Grail. It was then published in 2019 as Chocolate Factory by Nasza Księgarnia in Polish. The current art and theme was published last year in French by Spiral Éditions. When the time is right, gain control! At the head of the city’s largest criminal organizations, men and women fight to control territories and gain support by trying every means possible to grow their influence. Control of the District Noir, a central and highly contested area, remains the major issue that will make all the difference in dominating the city. There are two paths to victory: win over District Noir's various supports, or directly control the city’s three strategic locations. Before players can claim these, they must be played to the center

Pop! 'n Home Chef - Pop! Star Wars #234 Scout Trooper & Chile-Lime Tilapia

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Mild *
  • Servings: 2

You Will Need

Ingredients

  • 14 oz. Sweet Potato
  • 1 Lime
  • 1 Red Fresno Chile
  • ¼ oz. Cilantro
  • 2 Tilapia Fillets
  • 2 fl. oz. Sweet Chili Sauce
  • 2 oz. Edamame
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare and Roast the Sweet Potato

Cut sweet potato into ½" dice. Place sweet potato on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into sweet potatoes.
Spread into a single layer and roast in hot oven, 15 minutes. Sweet potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients

Step 2 - Prepare the Ingredients

Zest and halve lime. Quarter one half and juice remaining half. Stem, seed, remove ribs, and mince Fresno chile. Mince cilantro (no need to stem). Pat tilapia dry and, on a separate cutting board, halve down the middle on the pink line. Season both sides with ¼ tsp. salt and a pinch of pepper.

Step 3 - Make the Sauce

In a mixing bowl, combine sweet chili sauce, 1 tsp. lime juice, and 1 tsp. lime zest. Set aside.

Step 4 - Roast the Vegetables

Carefully, add edamame, Fresno chile (to taste), 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper to baking sheet. Toss together, then spread into single layer. Roast until vegetables are tender, 5-6 minutes. While vegetables roast, cook tilapia.

Step 5 - Cook the Tilapia

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Place tilapia in hot pan and sear on one side until brown and crispy, 3-5 minutes. Flip, and cook until tilapia reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Thinner pieces may finish faster; remove earlier if necessary. Plate dish as pictured on front of card, placing sauce on tilapia and garnishing sweet potato with cilantro. Squeeze lime quarter over dish. Bon appétit!

What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

Try Home Chef and receive $30 Off by using my link;

Comments

Popular posts from this blog

CLANK! Legacy 2: Acquisitions Incorporated by Dire Wolf Digital Coming Soon to Kickstarter

Dog Park New Tricks by Birdwood Games Coming Soon to Kickstarter

District Noir by Pandasaurus Games Coming Soon