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Weirdwood Manor by Greyridge Games Coming Soon to Kickstarter

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Greyridge Games announced tgat the award-winning Weirdwood Manor app and book series will be made into a board game. Weirdwood Manor: The Board Game is a cooperative game of adventure and strategy for 1 to 5 players from ages 14+ and takes 90 - 120 minutes to play. You’ll battle against 1 of 3 unique magical Fae Monsters and their Clockwork Scarabs invading the Manor. Offering high variability and replayability, the game features a unique temporal mechanic that reflects the magical, ever-shifting corridors and rooms of the Manor. Every time a player or the Fae Monster takes an action, time will move forward in the game and the connections between the rooms will shift via unique rotating corridor rings on the game board. Fighting against time, you’ll make use of dice drafting, card play, resource management, and location actions as you and your companions move through the ever-shifting Manor in pursuit of ultimate victory over the Fae Monster! As the game progresses, the Fae Monster’s s

Pop! 'n Home Chef - Pop! Star Wars #234 Scout Trooper & Chile-Lime Tilapia

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Mild *
  • Servings: 2

You Will Need

Ingredients

  • 14 oz. Sweet Potato
  • 1 Lime
  • 1 Red Fresno Chile
  • ¼ oz. Cilantro
  • 2 Tilapia Fillets
  • 2 fl. oz. Sweet Chili Sauce
  • 2 oz. Edamame
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare and Roast the Sweet Potato

Cut sweet potato into ½" dice. Place sweet potato on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into sweet potatoes.
Spread into a single layer and roast in hot oven, 15 minutes. Sweet potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients

Step 2 - Prepare the Ingredients

Zest and halve lime. Quarter one half and juice remaining half. Stem, seed, remove ribs, and mince Fresno chile. Mince cilantro (no need to stem). Pat tilapia dry and, on a separate cutting board, halve down the middle on the pink line. Season both sides with ¼ tsp. salt and a pinch of pepper.

Step 3 - Make the Sauce

In a mixing bowl, combine sweet chili sauce, 1 tsp. lime juice, and 1 tsp. lime zest. Set aside.

Step 4 - Roast the Vegetables

Carefully, add edamame, Fresno chile (to taste), 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper to baking sheet. Toss together, then spread into single layer. Roast until vegetables are tender, 5-6 minutes. While vegetables roast, cook tilapia.

Step 5 - Cook the Tilapia

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Place tilapia in hot pan and sear on one side until brown and crispy, 3-5 minutes. Flip, and cook until tilapia reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Thinner pieces may finish faster; remove earlier if necessary. Plate dish as pictured on front of card, placing sauce on tilapia and garnishing sweet potato with cilantro. Squeeze lime quarter over dish. Bon appétit!

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Weirdwood Manor by Greyridge Games Coming Soon to Kickstarter