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Wacky Wizard Games Imprint and Three New Games Announced by @wwizardgames

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Wise Wizard Games announced the launch of Wacky Wizard Games, a new brand imprint focused on family-friendly, lightweight games. Three games are planned for release in 2024 as part of this new brand imprint: Star Realms Academy, Caution Signs, and Pack the Essentials. If you are interested and attending PAX Unplugged they will have prototypes of Caution Signs and Pack the Essentials. "We are super excited to be adding this new family friendly product line to our catalog. We wanted to maintain the focus of Wise Wizard Games on strategy card and dice games with geeky themes, and have created Wacky Wizard Games as an umbrella for lightweight games with a more whimsical, cute vibe," shared Debbie Moynihan, COO of Wise Wizard Games. Star Realms Academy Forge your own star realms, overloaded with cuteness! A kid friendly but still fun for grown-ups version of the popular Star Realms deckbuilding game for 2 players. A little less math, no reading necessary, but still tons of fun! 

Pop! 'n Home Chef - Pop! Star Wars #234 Scout Trooper & Chile-Lime Tilapia

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Mild *
  • Servings: 2

You Will Need

Ingredients

  • 14 oz. Sweet Potato
  • 1 Lime
  • 1 Red Fresno Chile
  • ¼ oz. Cilantro
  • 2 Tilapia Fillets
  • 2 fl. oz. Sweet Chili Sauce
  • 2 oz. Edamame
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare and Roast the Sweet Potato

Cut sweet potato into ½" dice. Place sweet potato on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into sweet potatoes.
Spread into a single layer and roast in hot oven, 15 minutes. Sweet potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients

Step 2 - Prepare the Ingredients

Zest and halve lime. Quarter one half and juice remaining half. Stem, seed, remove ribs, and mince Fresno chile. Mince cilantro (no need to stem). Pat tilapia dry and, on a separate cutting board, halve down the middle on the pink line. Season both sides with ¼ tsp. salt and a pinch of pepper.

Step 3 - Make the Sauce

In a mixing bowl, combine sweet chili sauce, 1 tsp. lime juice, and 1 tsp. lime zest. Set aside.

Step 4 - Roast the Vegetables

Carefully, add edamame, Fresno chile (to taste), 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper to baking sheet. Toss together, then spread into single layer. Roast until vegetables are tender, 5-6 minutes. While vegetables roast, cook tilapia.

Step 5 - Cook the Tilapia

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Place tilapia in hot pan and sear on one side until brown and crispy, 3-5 minutes. Flip, and cook until tilapia reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Thinner pieces may finish faster; remove earlier if necessary. Plate dish as pictured on front of card, placing sauce on tilapia and garnishing sweet potato with cilantro. Squeeze lime quarter over dish. Bon appétit!

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