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Wacky Wizard Games Imprint and Three New Games Announced by @wwizardgames

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Wise Wizard Games announced the launch of Wacky Wizard Games, a new brand imprint focused on family-friendly, lightweight games. Three games are planned for release in 2024 as part of this new brand imprint: Star Realms Academy, Caution Signs, and Pack the Essentials. If you are interested and attending PAX Unplugged they will have prototypes of Caution Signs and Pack the Essentials. "We are super excited to be adding this new family friendly product line to our catalog. We wanted to maintain the focus of Wise Wizard Games on strategy card and dice games with geeky themes, and have created Wacky Wizard Games as an umbrella for lightweight games with a more whimsical, cute vibe," shared Debbie Moynihan, COO of Wise Wizard Games. Star Realms Academy Forge your own star realms, overloaded with cuteness! A kid friendly but still fun for grown-ups version of the popular Star Realms deckbuilding game for 2 players. A little less math, no reading necessary, but still tons of fun! 

Pop! 'n Home Chef: Pop! Marvel #271 Spider-Girl & Parisian Bistro Steak

Overview

  • Prep & Cook Time: 45-55 min.
  • Difficulty Level: Intermediate **
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 1 Shallot 
  • 12 oz. Yukon Potatoes 
  • 8 oz. Green Beans 
  • 2 Sirloin Steaks 
  • 4 fl. oz. Light Cream 
  • ½ oz. Shaved Parmesan 
  • 4 tsp. Beef Demi-Glace 
  • ⅓ oz. Butter
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 450 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil
  • Prepare a small casserole dish with cooking spray
  • Ingredient(s) used more than once: shallot

Step 1 - Prepare the Ingredients

Slice potatoes into thin rounds. Bring a medium pot with potatoes and enough lightly salted water to cover to a boil. Reduce to a simmer and cook until softened, 10-12 minutes. While potatoes cook, peel and mince shallot. Trim ends off green beans. Pat steaks dry, and season both sides with ½ tsp. salt and a pinch of pepper.

Step 2 - Make the Dauphinoise Potatoes

Strain softened potato slices in a colander and return to pot. Add cream, half the shallot (reserve remaining for sauce), half the Parmesan, ½ tsp. salt, and ¼ tsp. pepper to pot and stir gently. Transfer potatoes to prepared casserole dish. You may also use a small oven-safe pan. Top with remaining Parmesan and place on prepared baking sheet to catch any drips. Bake in hot oven until cheese browns, 15-18 minutes. While potatoes bake, cook steaks.

Step 3 - Cook the Steaks

Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan and cook until steaks reach a minimum internal temperature of 145 degrees, 5-8 minutes per side Remove steaks to a plate, rest at least 5 minutes, and tent with foil. Resting cooked meats before serving makes for juicier results. Wipe pan clean and reserve.

Step 4 - Cook the Green Beans

Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil, green beans, and ¼ cup water. Bring to a simmer and cook until green beans are bright green and tender, 2-4 minutes. Season with a pinch of salt and pepper. Remove green beans to a plate. Wipe pan clean and reserve.

Step 5 - Make the Sauce

Return pan used to cook green beans to medium heat. Add 1 tsp. olive oil and remaining shallot to hot pan. Cook until fragrant, 30 seconds. Add demi-glace and ⅓ cup water. Bring to a simmer and cook until just thick enough to coat back of a spoon, 2-3 minutes. Remove from burner and swirl in butter. For a smoother texture, strain sauce through a wire-mesh strainer. Plate dish as pictured on front of card, drizzling sauce over steaks. Bon appétit!

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