Pop! 'n Home Chef: Pop! Marvel #271 Spider-Girl & Parisian Bistro Steak

Overview

  • Prep & Cook Time: 45-55 min.
  • Difficulty Level: Intermediate **
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 1 Shallot 
  • 12 oz. Yukon Potatoes 
  • 8 oz. Green Beans 
  • 2 Sirloin Steaks 
  • 4 fl. oz. Light Cream 
  • ½ oz. Shaved Parmesan 
  • 4 tsp. Beef Demi-Glace 
  • ⅓ oz. Butter
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 450 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil
  • Prepare a small casserole dish with cooking spray
  • Ingredient(s) used more than once: shallot

Step 1 - Prepare the Ingredients

Slice potatoes into thin rounds. Bring a medium pot with potatoes and enough lightly salted water to cover to a boil. Reduce to a simmer and cook until softened, 10-12 minutes. While potatoes cook, peel and mince shallot. Trim ends off green beans. Pat steaks dry, and season both sides with ½ tsp. salt and a pinch of pepper.

Step 2 - Make the Dauphinoise Potatoes

Strain softened potato slices in a colander and return to pot. Add cream, half the shallot (reserve remaining for sauce), half the Parmesan, ½ tsp. salt, and ¼ tsp. pepper to pot and stir gently. Transfer potatoes to prepared casserole dish. You may also use a small oven-safe pan. Top with remaining Parmesan and place on prepared baking sheet to catch any drips. Bake in hot oven until cheese browns, 15-18 minutes. While potatoes bake, cook steaks.

Step 3 - Cook the Steaks

Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan and cook until steaks reach a minimum internal temperature of 145 degrees, 5-8 minutes per side Remove steaks to a plate, rest at least 5 minutes, and tent with foil. Resting cooked meats before serving makes for juicier results. Wipe pan clean and reserve.

Step 4 - Cook the Green Beans

Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil, green beans, and ¼ cup water. Bring to a simmer and cook until green beans are bright green and tender, 2-4 minutes. Season with a pinch of salt and pepper. Remove green beans to a plate. Wipe pan clean and reserve.

Step 5 - Make the Sauce

Return pan used to cook green beans to medium heat. Add 1 tsp. olive oil and remaining shallot to hot pan. Cook until fragrant, 30 seconds. Add demi-glace and ⅓ cup water. Bring to a simmer and cook until just thick enough to coat back of a spoon, 2-3 minutes. Remove from burner and swirl in butter. For a smoother texture, strain sauce through a wire-mesh strainer. Plate dish as pictured on front of card, drizzling sauce over steaks. Bon appétit!

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