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Akropolis by Gigamic and Hachette BoardGames Coming Soon

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Hachette Games and Gigamic announced the upcoming tile placement game Akropolis will be coming to the US on July 1st 2022. "Construct the most prestigious Akropolis and develop cohesive districts for your citizens. As you create new buildings, you will expand your city - either spreading out or building up. The higher your stacks of tiles, the more valuable the buildings! Just make sure you don't run out of stone; it's a finite and valuable resource for every architect!" Gameplay Overview Take on the role of an architect and build your own akropolis in ancient Greece. Try to construct districts of similar buildings and stack them high to increase their value. Add plazas as multipliers for even more points! Each turn, choose an available tile and add it to your city. The further down the construction site the tile is, the more stone you'll need to pay to take it. Immediately add the tile to your city, either expanding outward or stacking higher. Once all tiles hav

Pop! 'n Home Chef: Pop! Marvel #271 Spider-Girl & Parisian Bistro Steak

Overview

  • Prep & Cook Time: 45-55 min.
  • Difficulty Level: Intermediate **
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 1 Shallot 
  • 12 oz. Yukon Potatoes 
  • 8 oz. Green Beans 
  • 2 Sirloin Steaks 
  • 4 fl. oz. Light Cream 
  • ½ oz. Shaved Parmesan 
  • 4 tsp. Beef Demi-Glace 
  • ⅓ oz. Butter
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 450 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil
  • Prepare a small casserole dish with cooking spray
  • Ingredient(s) used more than once: shallot

Step 1 - Prepare the Ingredients

Slice potatoes into thin rounds. Bring a medium pot with potatoes and enough lightly salted water to cover to a boil. Reduce to a simmer and cook until softened, 10-12 minutes. While potatoes cook, peel and mince shallot. Trim ends off green beans. Pat steaks dry, and season both sides with ½ tsp. salt and a pinch of pepper.

Step 2 - Make the Dauphinoise Potatoes

Strain softened potato slices in a colander and return to pot. Add cream, half the shallot (reserve remaining for sauce), half the Parmesan, ½ tsp. salt, and ¼ tsp. pepper to pot and stir gently. Transfer potatoes to prepared casserole dish. You may also use a small oven-safe pan. Top with remaining Parmesan and place on prepared baking sheet to catch any drips. Bake in hot oven until cheese browns, 15-18 minutes. While potatoes bake, cook steaks.

Step 3 - Cook the Steaks

Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan and cook until steaks reach a minimum internal temperature of 145 degrees, 5-8 minutes per side Remove steaks to a plate, rest at least 5 minutes, and tent with foil. Resting cooked meats before serving makes for juicier results. Wipe pan clean and reserve.

Step 4 - Cook the Green Beans

Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil, green beans, and ¼ cup water. Bring to a simmer and cook until green beans are bright green and tender, 2-4 minutes. Season with a pinch of salt and pepper. Remove green beans to a plate. Wipe pan clean and reserve.

Step 5 - Make the Sauce

Return pan used to cook green beans to medium heat. Add 1 tsp. olive oil and remaining shallot to hot pan. Cook until fragrant, 30 seconds. Add demi-glace and ⅓ cup water. Bring to a simmer and cook until just thick enough to coat back of a spoon, 2-3 minutes. Remove from burner and swirl in butter. For a smoother texture, strain sauce through a wire-mesh strainer. Plate dish as pictured on front of card, drizzling sauce over steaks. Bon app├ętit!

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