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Akropolis by Gigamic and Hachette BoardGames Coming Soon

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Hachette Games and Gigamic announced the upcoming tile placement game Akropolis will be coming to the US on July 1st 2022. "Construct the most prestigious Akropolis and develop cohesive districts for your citizens. As you create new buildings, you will expand your city - either spreading out or building up. The higher your stacks of tiles, the more valuable the buildings! Just make sure you don't run out of stone; it's a finite and valuable resource for every architect!" Gameplay Overview Take on the role of an architect and build your own akropolis in ancient Greece. Try to construct districts of similar buildings and stack them high to increase their value. Add plazas as multipliers for even more points! Each turn, choose an available tile and add it to your city. The further down the construction site the tile is, the more stone you'll need to pay to take it. Immediately add the tile to your city, either expanding outward or stacking higher. Once all tiles hav

Pop! 'n Home Chef: Pop! Heroes #122 The Penguin & Korean Tilapia Tacos

Overview

  • Prep & Cook Time: 25-35 min.
  • Difficulty Level: Easy*
  • Spice Level: Mild*
  • Servings: 2

You Will Need

Ingredients

  • 1 Tbsp. Grainy Mustard 
  • ¼ oz. Parsley 
  • 4 fl. oz. Light Cream 
  • 14 oz. Sweet Potato 
  • 2 Garlic Cloves 
  • 2 Sirloin Steaks 
  • ⅗ oz. Butter
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Thoroughly rinse produce and pat dry
  • Ingredient(s) used more than once: green onions

Step 1 - Prepare the Ingredients

Peel and halve shallot. Slice thinly. Zest lime, halve, and juice. Trim and thinly slice green onions. Pat tilapia dry and, on a separate cutting board, cut into 1" pieces. Sprinkle with seasoning rub. In a mixing bowl, combine shallot with lime juice, ½ tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Set aside.

Step 2 - Make the Slaw

In another mixing bowl, combine slaw mix, half the green onions (reserve remaining for garnish), mayonnaise, gochujang (to taste), 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.

Step 3 - Warm the Tortillas

Heat a large non-stick pan over medium heat. Working in batches, add two tortillas at a time to hot pan and heat until warmed through, 1-2 minutes per side. Wrap heated tortillas in foil to keep warm. Reserve pan; no need to wipe clean.

Step 4 - Cook the Tilapia

Return pan used for tortillas to medium-high heat. Add 2 tsp. olive oil and tilapia pieces to hot pan. Flip occasionally until tilapia is browned, flakey, and reaches a minimum internal temperature of 145 degrees, 5-6 minutes. Remove from burner.

Step 5 - Assemble the Tacos

Plate dish as pictured on front of card, filling tortillas with tilapia, slaw, pickled shallot (to taste), remaining green onions, and lime zest (to taste). Bon app├ętit!

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