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District Noir by Pandasaurus Games Coming Soon

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Pandasaurus has announced a new 2 player set collection game District Noir is coming this summer. Preorders will start on May 19th with retail release planned for July 19th. District Noir was originally published in Japanese by Taikikennai Games in 2016 as Throne and Grail. It was then published in 2019 as Chocolate Factory by Nasza Księgarnia in Polish. The current art and theme was published last year in French by Spiral Éditions. When the time is right, gain control! At the head of the city’s largest criminal organizations, men and women fight to control territories and gain support by trying every means possible to grow their influence. Control of the District Noir, a central and highly contested area, remains the major issue that will make all the difference in dominating the city. There are two paths to victory: win over District Noir's various supports, or directly control the city’s three strategic locations. Before players can claim these, they must be played to the center

Pop! 'n Home Chef: Pop! Heroes #122 The Penguin & Korean Tilapia Tacos

Overview

  • Prep & Cook Time: 25-35 min.
  • Difficulty Level: Easy*
  • Spice Level: Mild*
  • Servings: 2

You Will Need

Ingredients

  • 1 Tbsp. Grainy Mustard 
  • ¼ oz. Parsley 
  • 4 fl. oz. Light Cream 
  • 14 oz. Sweet Potato 
  • 2 Garlic Cloves 
  • 2 Sirloin Steaks 
  • ⅗ oz. Butter
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Thoroughly rinse produce and pat dry
  • Ingredient(s) used more than once: green onions

Step 1 - Prepare the Ingredients

Peel and halve shallot. Slice thinly. Zest lime, halve, and juice. Trim and thinly slice green onions. Pat tilapia dry and, on a separate cutting board, cut into 1" pieces. Sprinkle with seasoning rub. In a mixing bowl, combine shallot with lime juice, ½ tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Set aside.

Step 2 - Make the Slaw

In another mixing bowl, combine slaw mix, half the green onions (reserve remaining for garnish), mayonnaise, gochujang (to taste), 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.

Step 3 - Warm the Tortillas

Heat a large non-stick pan over medium heat. Working in batches, add two tortillas at a time to hot pan and heat until warmed through, 1-2 minutes per side. Wrap heated tortillas in foil to keep warm. Reserve pan; no need to wipe clean.

Step 4 - Cook the Tilapia

Return pan used for tortillas to medium-high heat. Add 2 tsp. olive oil and tilapia pieces to hot pan. Flip occasionally until tilapia is browned, flakey, and reaches a minimum internal temperature of 145 degrees, 5-6 minutes. Remove from burner.

Step 5 - Assemble the Tacos

Plate dish as pictured on front of card, filling tortillas with tilapia, slaw, pickled shallot (to taste), remaining green onions, and lime zest (to taste). Bon appétit!

What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

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