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District Noir by Pandasaurus Games Coming Soon

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Pandasaurus has announced a new 2 player set collection game District Noir is coming this summer. Preorders will start on May 19th with retail release planned for July 19th. District Noir was originally published in Japanese by Taikikennai Games in 2016 as Throne and Grail. It was then published in 2019 as Chocolate Factory by Nasza Księgarnia in Polish. The current art and theme was published last year in French by Spiral Éditions. When the time is right, gain control! At the head of the city’s largest criminal organizations, men and women fight to control territories and gain support by trying every means possible to grow their influence. Control of the District Noir, a central and highly contested area, remains the major issue that will make all the difference in dominating the city. There are two paths to victory: win over District Noir's various supports, or directly control the city’s three strategic locations. Before players can claim these, they must be played to the center

Pop! 'n Home Chef - Pop! Disney #270 Remy & Chicken Paillard

Overview

  • Prep & Cook Time: 35-45 min.
  • Difficulty Level: Easy *
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

  • 1 Baking Sheet, 1 Medium Non-Stick Pan

Ingredients

  • 12 oz. Broccoli Florets
  • 1 Shallot
  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • 1 Lemon
  • ¼ oz. Parsley
  • 2 Boneless Skinless Chicken Breasts
  • ½ oz. Grated Parmesan
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare the Ingredients

Cut broccoli into large bite-sized pieces. Peel and halve shallot. Cut into ½" slices. Thinly slice garlic. Halve tomatoes. Zest lemon, halve, and juice. Mince parsley, leaves and stems.

Step 2 - Roast the Broccoli

Place broccoli and shallot on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper. Massage oil into broccoli. Spread into a single layer. Roast until tender and browned, 20-24 minutes. While broccoli roasts, cook chicken.

Step 3 - Prepare the Chicken

Pat chicken breasts dry. On a clean work surface, cover chicken with plastic wrap. Using a heavy object, gently pound to a uniform thickness of ¼". Season both sides with ¼ tsp. salt and ¼ tsp. pepper.

Step 4 - Cook the Chicken

Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes. Lower heat to medium. Flip chicken, and immediately remove from pan to a plate. Add 2 Tbsp. olive oil to pan. Add garlic and cook until fragrant, 30 seconds. Add tomatoes, 1 Tbsp. lemon juice, ¼ tsp. salt, and chicken, browned side up, and any accumulated juices from resting chicken and cook until chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes. Remove from burner. Sprinkle on parsley, lemon zest (to taste), and Parmesan.

Step 5 - Finish the Dish

Plate dish as pictured on front of card. Bon appétit!

What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

Try Home Chef and receive $30 Off by using my link https://www.homechef.com/invite/1xpGgs8XnWrQ

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