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CLANK! Legacy 2: Acquisitions Incorporated by Dire Wolf Digital Coming Soon to Kickstarter

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The award-winning board game CLANK! Legacy returns with an epic sequel: Get ready for more corporate hijinks in the world of Penny Arcade's Acquisitions Incorporated! Clank! Legacy 2: Acquisitions Incorporated - Darkest Magic Kickstarter launches on May 2nd. In CLANK! Legacy 2: Acquisitions Incorporated: Darkest Magic you'll work with and against your co-adventurers in a 12-game deck-building campaign. Develop your character while exploring their personal journal. Set off on an adventure with 2-4 players in a magical world filled with wonder, mystery, and maybe even some candy... if you think you deserve it. About Clank! Legacy Clank! Legacy: Acquisitions Incorporated extends the deck-building fun of Clank! with legacy-style gameplay! Found your own franchise of the legendary adventuring company Acquisitions Incorporated, and shepherd your fledgling treasure-hunters to immortal corporate glory over the course of multiple games. Your game board, your deck, and your world cha

Pop! 'n Home Chef: Pop! Disney #256 Huffalump & Potsticker Burger with Spicy Asian Slaw

Overview

  • Prep & Cook Time: 25-35 min.
  • Difficulty Level: Easy*
  • Spice Level: Mild*
  • Servings: 2

You Will Need

Ingredients

  • 1 Romaine Heart 
  • 4 oz. Slaw Mix 
  • ½ oz. Mayonnaise 
  • 1 tsp. Sriracha 
  • 12 oz. Ground Pork 
  • 1 fl. oz. Ponzu Sauce 
  • 2 Buns 
  • 1½ fl. oz. Asian Sesame Dressing
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Thoroughly rinse produce and pat dry

Step 1 - Prepare the Ingredients

Hold romaine heart at root end and chop coarsely.

Step 2 - Make the Slaw

In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry.

Step 3 - Form the Patties

Thoroughly combine pork, ponzu, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.

Step 4 - Cook the Buns and Patties

Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side down, and toast until golden brown, 1-2 minutes. Remove buns to a plate. Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Remove from burner.

Step 5 - Finish the Dish

In another mixing bowl, toss romaine with dressing. Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Serve salad on the side. Bon appétit!

What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

Try Home Chef and receive $30 Off by using my link;

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