Pop! 'n Home Chef: Pop! Disney #256 Huffalump & Potsticker Burger with Spicy Asian Slaw

Overview

• Prep & Cook Time: 25-35 min.
• Difficulty Level: Easy*
• Spice Level: Mild*
• Servings: 2

You Will Need

• 1 Large Non-Stick Pan, 3 Mixing Bowls

Ingredients

• 1 Romaine Heart 
• 4 oz. Slaw Mix 
• ½ oz. Mayonnaise 
• 1 tsp. Sriracha 
• 12 oz. Ground Pork 
• 1 fl. oz. Ponzu Sauce 
• 2 Buns 
• 1½ fl. oz. Asian Sesame Dressing
• Olive Oil
• Salt
• Pepper

Recipe Steps

Before You Cook

• Thoroughly rinse produce and pat dry

Step 1 - Prepare the Ingredients

Hold romaine heart at root end and chop coarsely.

Step 2 - Make the Slaw

In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry.

Step 3 - Form the Patties

Thoroughly combine pork, ponzu, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.

Step 4 - Cook the Buns and Patties

Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side down, and toast until golden brown, 1-2 minutes. Remove buns to a plate. Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Remove from burner.

Step 5 - Finish the Dish

In another mixing bowl, toss romaine with dressing. Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Serve salad on the side. Bon appétit!

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