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Wacky Wizard Games Imprint and Three New Games Announced by @wwizardgames

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Wise Wizard Games announced the launch of Wacky Wizard Games, a new brand imprint focused on family-friendly, lightweight games. Three games are planned for release in 2024 as part of this new brand imprint: Star Realms Academy, Caution Signs, and Pack the Essentials. If you are interested and attending PAX Unplugged they will have prototypes of Caution Signs and Pack the Essentials. "We are super excited to be adding this new family friendly product line to our catalog. We wanted to maintain the focus of Wise Wizard Games on strategy card and dice games with geeky themes, and have created Wacky Wizard Games as an umbrella for lightweight games with a more whimsical, cute vibe," shared Debbie Moynihan, COO of Wise Wizard Games. Star Realms Academy Forge your own star realms, overloaded with cuteness! A kid friendly but still fun for grown-ups version of the popular Star Realms deckbuilding game for 2 players. A little less math, no reading necessary, but still tons of fun! 

Pop! 'n Home Chef: Pop! Television #220 Eleventh Doctor & Steak Moutarde

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy*
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 1 Tbsp. Grainy Mustard 
  • ¼ oz. Parsley 
  • 4 fl. oz. Light Cream 
  • 14 oz. Sweet Potato 
  • 2 Garlic Cloves 
  • 2 Sirloin Steaks 
  • ⅗ oz. Butter
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray
  • Ingredient(s) used more than once: mustard, parsley
  • Only half the cream is used in this recipe

Step 1 - Prepare the Ingredients

Halve sweet potato and cut each half into ½" wedges. Mince garlic. Stem and mince parsley. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

Step 2 - Cook the Sweet Potato Wedges

Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and sweet potato wedges to hot pan. Cook until golden brown, 2-3 minutes per side. Remove pan from burner and toss wedges with garlic, ½ tsp. salt, and a pinch of pepper. Transfer wedges to one half of prepared baking sheet. Spread into a single layer and roast in hot oven, 10 minutes. Remove from oven. Sweet potato wedges will finish cooking in a later step. Wipe pan clean and reserve. While wedges roast, sear steaks.

Step 3 - Sear the Steaks

Return pan used to sear potato wedges to medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes. Transfer steaks to a plate, seared side up. Spread ½ tsp. mustard (reserve remaining for sauce) on each steak and top with half the parsley (reserve remaining for garnish). Reserve pan; no need to wipe clean.

Step 4 - Finish the Sweet Potato Wedges and Steaks

Once sweet potato wedges have roasted 10 minutes, place steaks on empty half of baking sheet. Roast until wedges are tender and steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes. Rest steaks at least 3 minutes. While steaks rest, make sauce.

Step 5 - Make the Sauce

Return pan used to sear steaks to medium heat. Add half the cream to pan and stir occasionally until thickened, 1-2 minutes. Remove from burner, swirl in butter, and season with a pinch of salt and pepper. Stir in remaining mustard. Plate dish as pictured on front of card, garnishing steaks with remaining parsley and sauce. Bon appétit!

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