Pop! 'n Home Chef: Pop! Star Wars #228 & 229 Luke & Leia & Parmesan-Crusted Cod

Overview

• Prep & Cook Time: 30-40 min.
• Difficulty Level: Easy *
• Spice Level: Not Spicy
• Servings: 2

You Will Need

• 1 Baking Sheet, 2 Mixing Bowl

Ingredients

• 1 oz. Butter 
• 1 Lemon 
• 4 oz. Grape Tomatoes 
• 12 oz. Cod 
• 1 oz. Grated Parmesan 
• ¼ cup Panko Breadcrumbs 
• 1 tsp. Sugar 
• 5 oz. Spinach 
• 1 oz. Shredded Mozzarella
• Olive Oil
• Salt
• Pepper

Recipe Steps

Before You Cook

• Preheat oven to 400 degrees
• Set butter on counter to soften
• Thoroughly rinse produce and pat dry
• Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare the Ingredients

Zest and halve lemon. Quarter one half and juice the other half. Halve tomatoes. Pat cod fillets dry, and season both sides with ¼ tsp. pepper.

Step 2 - Make the Topping

Combine Parmesan, panko, and softened butter in a mixing bowl. Mix until butter is thoroughly incorporated.

Step 3 - Roast the Cod

Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place. Roast in hot oven until topping is golden brown and cod reaches a minimum internal temperature of 145 degrees, 16-20 minutes. While cod roasts, make vinaigrette.

Step 4 - Make the Vinaigrette

In a large mixing bowl, combine 2 Tbsp. olive oil, 1½ Tbsp. lemon juice, sugar, a pinch of lemon zest, ½ tsp. salt, and ¼ tsp. pepper. Stir until sugar dissolves.

Step 5 - Toss the Salad

Once cod is cooked, add spinach, mozzarella, and tomatoes to bowl with vinaigrette. Toss to coat. Plate dish as pictured on front of card, squeezing lemon wedge over cod if desired. Bon appétit!

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