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Wacky Wizard Games Imprint and Three New Games Announced by @wwizardgames

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Wise Wizard Games announced the launch of Wacky Wizard Games, a new brand imprint focused on family-friendly, lightweight games. Three games are planned for release in 2024 as part of this new brand imprint: Star Realms Academy, Caution Signs, and Pack the Essentials. If you are interested and attending PAX Unplugged they will have prototypes of Caution Signs and Pack the Essentials. "We are super excited to be adding this new family friendly product line to our catalog. We wanted to maintain the focus of Wise Wizard Games on strategy card and dice games with geeky themes, and have created Wacky Wizard Games as an umbrella for lightweight games with a more whimsical, cute vibe," shared Debbie Moynihan, COO of Wise Wizard Games. Star Realms Academy Forge your own star realms, overloaded with cuteness! A kid friendly but still fun for grown-ups version of the popular Star Realms deckbuilding game for 2 players. A little less math, no reading necessary, but still tons of fun! 

Pop! 'n Home Chef: Pop! Star Wars #228 & 229 Luke & Leia & Parmesan-Crusted Cod

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 1 oz. Butter 
  • 1 Lemon 
  • 4 oz. Grape Tomatoes 
  • 12 oz. Cod 
  • 1 oz. Grated Parmesan 
  • ¼ cup Panko Breadcrumbs 
  • 1 tsp. Sugar 
  • 5 oz. Spinach 
  • 1 oz. Shredded Mozzarella
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Set butter on counter to soften
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare the Ingredients

Zest and halve lemon. Quarter one half and juice the other half. Halve tomatoes. Pat cod fillets dry, and season both sides with ¼ tsp. pepper.

Step 2 - Make the Topping

Combine Parmesan, panko, and softened butter in a mixing bowl. Mix until butter is thoroughly incorporated.

Step 3 - Roast the Cod

Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place. Roast in hot oven until topping is golden brown and cod reaches a minimum internal temperature of 145 degrees, 16-20 minutes. While cod roasts, make vinaigrette.

Step 4 - Make the Vinaigrette

In a large mixing bowl, combine 2 Tbsp. olive oil, 1½ Tbsp. lemon juice, sugar, a pinch of lemon zest, ½ tsp. salt, and ¼ tsp. pepper. Stir until sugar dissolves.

Step 5 - Toss the Salad

Once cod is cooked, add spinach, mozzarella, and tomatoes to bowl with vinaigrette. Toss to coat. Plate dish as pictured on front of card, squeezing lemon wedge over cod if desired. Bon appétit!

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