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51st State Ultimate Edition by Portal Games Coming Soon to Gamefound

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Portal Games announced the 51st State Ultimate Edition is coming soon to Gamefound and will included new content with the crowdfunding campaign The campaign launches in February 2022 with component upgrades, reprints of hard-to-find content, and a new expansion, No Man’s Land, designed by Ignacy Trzewiczek. 51st State was originally published in 2010, and was a breakout success for Portal Games. Set in the same universe as the fan favorite Neuroshima Hex , 51st State offered players a new way to fight for resources in the wastelands of America. The release of the 51st State Master Set in 2016 brought together the core game and both the original expansions, Winter and New Era in one box with an all-new look and improved gameplay. Three additional expansions have since been released for the Master Set, growing the line to a fan favorite. Portal Games wants to give players the definitive experience they deserve with the 51st State Ultimate Edition.  The 51st State Ultimate Edition coming

Pop! 'n Home Chef: Pop! Star Wars #228 & 229 Luke & Leia & Parmesan-Crusted Cod

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 1 oz. Butter 
  • 1 Lemon 
  • 4 oz. Grape Tomatoes 
  • 12 oz. Cod 
  • 1 oz. Grated Parmesan 
  • ¼ cup Panko Breadcrumbs 
  • 1 tsp. Sugar 
  • 5 oz. Spinach 
  • 1 oz. Shredded Mozzarella
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Set butter on counter to soften
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare the Ingredients

Zest and halve lemon. Quarter one half and juice the other half. Halve tomatoes. Pat cod fillets dry, and season both sides with ¼ tsp. pepper.

Step 2 - Make the Topping

Combine Parmesan, panko, and softened butter in a mixing bowl. Mix until butter is thoroughly incorporated.

Step 3 - Roast the Cod

Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place. Roast in hot oven until topping is golden brown and cod reaches a minimum internal temperature of 145 degrees, 16-20 minutes. While cod roasts, make vinaigrette.

Step 4 - Make the Vinaigrette

In a large mixing bowl, combine 2 Tbsp. olive oil, 1½ Tbsp. lemon juice, sugar, a pinch of lemon zest, ½ tsp. salt, and ¼ tsp. pepper. Stir until sugar dissolves.

Step 5 - Toss the Salad

Once cod is cooked, add spinach, mozzarella, and tomatoes to bowl with vinaigrette. Toss to coat. Plate dish as pictured on front of card, squeezing lemon wedge over cod if desired. Bon appétit!

What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

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