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Steamforged Games Acquires Euthia

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Steamforged Games, leading UK tabletop games developer and publisher (Monster Hunter World: The Board Game, DARK SOULS: The Board Game , Horizon Zero Dawn: The Board Game , Bardsung , Epic Encounters , and more) announce acquisition of the Euthia IP and a partnership with Czech studio, Diea Games, to resurrect the Euthia board game crowdfunding campaign that was cancelled in May  this year after raising over half a million dollars in just two days.  Euthia, rated 8.8 on BoardGameGeek and currently out-of-print, is an open-world fantasy sandbox RPG board game that initially ran on Kickstarter in 2020 and was well-received by the public. Described as Diablo-esque by reviewers, the game can be played competitively, solo, or cooperatively. News of the cancellation of the second crowdfunding campaign was felt throughout the tabletop community. With Steamforged's support, Diea Games are now able to realise their dream of becoming a full-time development studio and can continue their w

Pop! 'n Home Chef: Pop! Star Wars #228 & 229 Luke & Leia & Parmesan-Crusted Cod

Overview

  • Prep & Cook Time: 30-40 min.
  • Difficulty Level: Easy *
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 1 oz. Butter 
  • 1 Lemon 
  • 4 oz. Grape Tomatoes 
  • 12 oz. Cod 
  • 1 oz. Grated Parmesan 
  • ¼ cup Panko Breadcrumbs 
  • 1 tsp. Sugar 
  • 5 oz. Spinach 
  • 1 oz. Shredded Mozzarella
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Set butter on counter to soften
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare the Ingredients

Zest and halve lemon. Quarter one half and juice the other half. Halve tomatoes. Pat cod fillets dry, and season both sides with ¼ tsp. pepper.

Step 2 - Make the Topping

Combine Parmesan, panko, and softened butter in a mixing bowl. Mix until butter is thoroughly incorporated.

Step 3 - Roast the Cod

Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place. Roast in hot oven until topping is golden brown and cod reaches a minimum internal temperature of 145 degrees, 16-20 minutes. While cod roasts, make vinaigrette.

Step 4 - Make the Vinaigrette

In a large mixing bowl, combine 2 Tbsp. olive oil, 1½ Tbsp. lemon juice, sugar, a pinch of lemon zest, ½ tsp. salt, and ¼ tsp. pepper. Stir until sugar dissolves.

Step 5 - Toss the Salad

Once cod is cooked, add spinach, mozzarella, and tomatoes to bowl with vinaigrette. Toss to coat. Plate dish as pictured on front of card, squeezing lemon wedge over cod if desired. Bon app├ętit!

What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

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