Pop! 'n Home Chef: Pop! Movies #30 Alien & Thai Turkey Wraps

Overview

• Prep & Cook Time: 25-35 min.
• Difficulty Level: Easy*
• Spice Level: Medium**
• Servings: 2

You Will Need

• 1 Medium Non-Stick Pan, 1 Mixing Bowl

Ingredients

• 2 Green Onions 
• 1 Head of Butter Lettuce 
• 12 oz. Ground Turkey 
• 2 fl. oz. Hoisin Sauce 
• 3 oz. Water Chestnuts
• 2 tsp. Sriracha 
• 1 tsp. Chopped Ginger 
• 4 oz. Slaw Mix 
• 1½ fl. oz. Asian Sesame Dressing
• Olive Oil
• Salt
• Pepper

Recipe Steps

Before You Cook

• Thoroughly rinse produce and pat dry
• Ingredient(s) used more than once: green onions

Step 1 - Prepare the Ingredients

Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups. Slight browning on the outer leaves of lettuce is normal and safe to eat, but can be trimmed if desired.

Step 2 - Cook the Turkey

Place a medium non-stick pan over medium-high heat with 2 tsp. olive oil. Add ground turkey to hot pan. Stir often, breaking up with a spoon, until no pink remains, 8-10 minutes.

Step 3 - Finish the Turkey

Add hoisin sauce, water chestnuts, half the Sriracha, white portions of green onions, and ginger to pan. Stir occasionally, 3-4 minutes. Taste, and add remaining Sriracha and a pinch of salt and pepper, if desired. Remove from burner.

Step 4 - Build the Lettuce Wraps

Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill with a few spoonfuls of turkey mixture and top with slaw mix. Repeat for about five more lettuce cups.

Step 5 - Finish the Dish

Combine Asian sesame dressing and green portions of green onions in a mixing bowl. Plate dish as pictured on front of card, serving sesame dipping sauce on the side to drizzle on wraps. Bon appétit!

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