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Weirdwood Manor by Greyridge Games Coming Soon to Kickstarter

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Greyridge Games announced tgat the award-winning Weirdwood Manor app and book series will be made into a board game. Weirdwood Manor: The Board Game is a cooperative game of adventure and strategy for 1 to 5 players from ages 14+ and takes 90 - 120 minutes to play. You’ll battle against 1 of 3 unique magical Fae Monsters and their Clockwork Scarabs invading the Manor. Offering high variability and replayability, the game features a unique temporal mechanic that reflects the magical, ever-shifting corridors and rooms of the Manor. Every time a player or the Fae Monster takes an action, time will move forward in the game and the connections between the rooms will shift via unique rotating corridor rings on the game board. Fighting against time, you’ll make use of dice drafting, card play, resource management, and location actions as you and your companions move through the ever-shifting Manor in pursuit of ultimate victory over the Fae Monster! As the game progresses, the Fae Monster’s s

Pop! 'n Home Chef: Pop! Marvel #310 Yondu & Roasted Skin-on Chicken

Overview

  • Prep & Cook Time: 40-50 min.
  • Difficulty Level: Intermediate **
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

Ingredients

  • 4 fl. oz. Whole Milk
  • 3 Thyme Sprigs
  • 2 Bone-in Skin-On Chicken Breasts
  • ⅗ oz. Butter
  • 2 Russet Potatoes
  • 1 oz. Grated Parmesan 
  • 8 oz. Brussels Sprouts 
  • 2 fl. oz. White Cooking Wine
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray
  • Ingredient(s) used more than once: milk, thyme

      Step 1 - Sear the Chicken

      Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium oven-safe non-stick pan over medium heat. Add butter to pan and let melt. Add chicken breasts, skin side down, and cook undisturbed until skin is browned, 6-8 minutes. Flip chicken and remove from burner. While chicken sears, make mashed potatoes.

      Step 2 - Make the Mashed Potatoes

      Peel and cut potatoes into 1" dice. Bring a medium pot with potatoes, enough water to cover, and 2 tsp. salt to a boil. Reduce to a simmer and cook until potatoes are fork-tender, 15-18 minutes. Reserve ½ cup potato cooking water. Drain potatoes in a colander and return to pot. Add half the milk (reserve remaining for sauce), 2 Tbsp. potato cooking water, Parmesan, ½ tsp. pepper, and ¼ tsp. salt. Mash until smooth. Add remaining potato cooking water 1 Tbsp. at a time as needed. Cover and set aside. While potatoes cook, prepare ingredients.

      Step 3 - Prepare the Ingredients

      Trim bottoms off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Stem and coarsely chop thyme.

      Step 4 - Cook the Brussels Sprouts and Chicken

      Place pan with chicken in hot oven and roast until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes. Carefully, remove chicken from pan and rest 5 minutes. Reserve pan and any pan drippings. While chicken roasts, place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast in hot oven until browned and tender, 10-12 minutes. Sprinkle cooked Brussels with half the thyme (reserve remaining for sauce).

      Step 5 - Make the Sauce

      Very carefully (handle is hot!), return pan used to cook chicken to medium-high heat and add white cooking wine. Bring to a boil. Add remaining milk and return to a boil. Stir constantly until sauce thickens and a line drawn in sauce holds for about 5 seconds, 2-4 minutes. Add remaining thyme and remove from burner. Plate dish as pictured on front of card, drizzling chicken with sauce. Bon app├ętit!

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