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District Noir by Pandasaurus Games Coming Soon

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Pandasaurus has announced a new 2 player set collection game District Noir is coming this summer. Preorders will start on May 19th with retail release planned for July 19th. District Noir was originally published in Japanese by Taikikennai Games in 2016 as Throne and Grail. It was then published in 2019 as Chocolate Factory by Nasza Księgarnia in Polish. The current art and theme was published last year in French by Spiral Éditions. When the time is right, gain control! At the head of the city’s largest criminal organizations, men and women fight to control territories and gain support by trying every means possible to grow their influence. Control of the District Noir, a central and highly contested area, remains the major issue that will make all the difference in dominating the city. There are two paths to victory: win over District Noir's various supports, or directly control the city’s three strategic locations. Before players can claim these, they must be played to the center

Pop! 'n Home Chef - Pop! Animation #127 Duck Dodgers & Korean Pork Noodle Bowl

Overview

  • Prep & Cook Time: 35-45 min.
  • Difficulty Level: Easy *
  • Spice Level: Spicy ***
  • Servings: 2

You Will Need

  • 1 Medium Pot, 1 Colander, 1 Mixing Bowl, 1 Large Non-Stick Pan

Ingredients

  • 2 Green Onions
  • 5 oz. Lo Mein Noodles
  • ½ fl. oz. Toasted Sesame Oil
  • 8 oz. Green Beans
  • ¼ oz. Cilantro
  • 1 Red Fresno Chile
  • 2 fl. oz. Teriyaki Glaze
  • 1 Tbsp. Gochujang Red Pepper Paste
  • 12 oz. Ground Pork
  • Olive Oil
  • Salt

Recipe Steps

Before You Cook

  • Bring a medium pot of lightly salted water to a boil
  • Thoroughly rinse produce and pat dry
  • Ingredient(s) used more than once: green onions

Step 1 - Cook the Noodles

Add noodles to boiling water and cook until al dente, 4-5 minutes. Drain in a colander, rinse with cold water, and return to pot. Stir in sesame oil and set aside.

Step 2 - Prepare the Ingredients

Trim ends off green beans. Cut on an angle into 2" pieces. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Stem and coarsely chop cilantro. Slice Fresno chile into thin rounds. Discard seeds if you prefer less spice. Wash hands and cutting board after prepping. Combine ½ cup water, teriyaki glaze, and half the gochujang in a mixing bowl. Taste, and add remaining gochujang if you prefer more heat.

Step 3 - Cook the Pork and Green Beans

Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, green beans, white portions of green onions, and a pinch of salt to very hot pan. Stir occasionally, breaking up meat, until green beans begin to char and no pink remains on pork, 7-9 minutes. Transfer pork and green beans to a plate. Reserve pan; no need to wipe clean.

Step 4 - Char the Noodles

Return pan used to cook pork and green beans to high heat. Add noodles to very hot pan and cook undisturbed until slightly charred on one side, 2-3 minutes.

Step 5 - Finish the Noodles

Add pork-green bean mixture and teriyaki-gochujang mixture to pan and stir to combine. Remove from burner. Taste, and add a pinch of salt if desired. Plate dish as pictured on front of card, garnishing with green portions of green onions, cilantro, and Fresno chile rounds (to taste). Bon appétit!


What Is Home Chef?


Home Chef is a fresh ingredient and recipe delivery service. Subscribers receive one box per week with all the fresh ingredients you need to make restaurant quality recipes, designed by our chefs. They save you the time of going to the grocery store, finding new recipes, meal planning, and portioning.

Home Chef gives you direct access to some of the nation's highest quality food suppliers with recipes created by seasoned chefs. They source from only top quality vendors, giving you the freshest ingredients possible.

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