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Showing posts from April 15, 2018

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51st State Ultimate Edition by Portal Games Coming Soon to Gamefound

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Portal Games announced the 51st State Ultimate Edition is coming soon to Gamefound and will included new content with the crowdfunding campaign The campaign launches in February 2022 with component upgrades, reprints of hard-to-find content, and a new expansion, No Man’s Land, designed by Ignacy Trzewiczek. 51st State was originally published in 2010, and was a breakout success for Portal Games. Set in the same universe as the fan favorite Neuroshima Hex , 51st State offered players a new way to fight for resources in the wastelands of America. The release of the 51st State Master Set in 2016 brought together the core game and both the original expansions, Winter and New Era in one box with an all-new look and improved gameplay. Three additional expansions have since been released for the Master Set, growing the line to a fan favorite. Portal Games wants to give players the definitive experience they deserve with the 51st State Ultimate Edition.  The 51st State Ultimate Edition coming
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Pop! 'n Home Chef: Pop! Television #220 Eleventh Doctor & Steak Moutarde

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Overview Prep & Cook Time: 30-40 min. Difficulty Level: Easy* Spice Level: Not Spicy Servings: 2 You Will Need 1 Large Non-Stick Pan , 1 Baking Sheet Ingredients 1 Tbsp. Grainy Mustard  ¼ oz. Parsley  4 fl. oz. Light Cream  14 oz. Sweet Potato  2 Garlic Cloves  2 Sirloin Steaks  ⅗ oz. Butter Olive Oil Salt Pepper Recipe Steps Before You Cook Preheat oven to 400 degrees Thoroughly rinse produce and pat dry Prepare a baking sheet with foil and cooking spray Ingredient(s) used more than once: mustard, parsley Only half the cream is used in this recipe Step 1 - Prepare the Ingredients Halve sweet potato and cut each half into ½" wedges. Mince garlic. Stem and mince parsley. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Step 2 - Cook the Sweet Potato Wedges Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and sweet potato wedges to hot pan. Cook until golde
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Coming Soon: 90's Nickelodeon Dorbz!

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Funko announced in February the upcoming 90's Nickelodeon Dorbz based on characters from Rocko's Modern Life, Ren & Stimpy, and Rugrats. There was also information hinting at a Ren & Stimpy 2-pack as a SDCC shared exclusive with FYE, maybe a flocked version?!? Official glams were posted on Funko's website and today images of the front and back of Rocko and Stimpy surfaced on Instagram which both appear to be limited to 5000. Amazon  lists a release date of June 1st. The collection includes; #455 Ren #456 Stimpy #457 Reptar #458 Rocko Ren & Stimpy 2-pack (SDCC) Here's a closer look at the official Funko Glams and actual photos of the upcoming Nickelodeon Dorbz! Which one is your favorite? Ren and Stimpy dorbz 2 pack is coming for sdcc! Shared with Fye. Repost from @serlentpops pic.twitter.com/NCx9K5KzZM — Nick M. a.k.a. sw_up_wir20 (@DisFunko) March 9, 2018
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Pop! 'n Home Chef: Pop! Disney #256 Huffalump & Potsticker Burger with Spicy Asian Slaw

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Overview Prep & Cook Time: 25-35 min. Difficulty Level: Easy* Spice Level: Mild* Servings: 2 You Will Need 1 Large Non-Stick Pan , 3 Mixing Bowls Ingredients 1 Romaine Heart  4 oz. Slaw Mix  ½ oz. Mayonnaise  1 tsp. Sriracha  12 oz. Ground Pork  1 fl. oz. Ponzu Sauce  2 Buns  1½ fl. oz. Asian Sesame Dressing Olive Oil Salt Pepper Recipe Steps Before You Cook Thoroughly rinse produce and pat dry Step 1 - Prepare the Ingredients Hold romaine heart at root end and chop coarsely. Step 2 - Make the Slaw In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry. Step 3 - Form the Patties Thoroughly combine pork, ponzu, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties. Step 4 - Cook the Buns and Patties Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side
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Pop! 'n Home Chef: Pop! Rides #35 Stitch & Acapulco Fajita Beef Skillet

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Overview Prep & Cook Time: 25-35 min. Difficulty Level: Easy* Spice Level: Medium** Servings: 2 You Will Need 1 Large Non-Stick Pan , 1 Mixing Bowl Ingredients 1 Poblano Pepper  1 Red Onion  4 oz. Grape Tomatoes  1 Lime  1 Red Bell Pepper  1 Yellow Squash  10 oz. Ground Beef  1½ Tbsp. Chile and Cumin Rub  2 oz. Shredded Chihuahua Cheese  1 oz. Sour Cream Olive Oil Salt Pepper Recipe Steps Before You Cook Thoroughly rinse produce and pat dry Ingredient(s) used more than once: poblano pepper, red onion Step 1 - Prepare the Ingredients Quarter tomatoes. Stem poblano pepper, seed, and remove ribs. Cut half into thin strips and cut other half into a fine dice. Retain seeds for more spice. Halve and peel onion. Slice half the onion into thin strips and cut other half into a fine dice. Halve lime and juice. Stem, seed, remove ribs, and slice red bell pepper into thin strips. Trim yellow squash ends, quarte
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Dorbz Checklist Updates: DC Comics, Guardians of the Galaxy, Batman, Stranger Things, and More

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I've been working on getting the Dorbz Checklists added slowly but surely I'll be done. There are multiple ways to organize and each site has their own ideas since Funko hasn't really stated where everything belongs, so I will have a Complete Checklist with all the Dorbz in numerical order, and then break the rest out based on the boxes. Basically whatever the logo on the top of the box says is the series/checklist that it belongs to. Currently these are lists and nothing more, once I take a photo for my Dorbz Outside the Box  photo series I'll link to them for those that might want to see what the Dorbz look like. See below for the newly added collections.
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